Recently I posted a recipe for a Small Vinter’s Breakfast (“Kleines Winzerfrühstück”) containing eggs, potatoes and bacon. I have since found another recipe on the same website recipe – Mosel.de – for a Vintner’s Breakfast but this time using river fish. Continue reading “Recipes from the Mosel – Vinter’s Breakfast (Winzerfrühstück)”
For those of you interested in Mosel regional cooking, here is a recipe which may not appeal to everyone but I personally quite like – fried eel. Eel is one of those foods that people (Cockneys excepted) unfairly dismiss without even trying, but I say if you ever get the chance, give it a whirl. Continue reading “Recipes from the Mosel – Fried Mosel Eel”
The Mosel is a big river, so it figures that it will contain some pretty big fish. Brace yourself…!