“Festlicher Weinpudding” – Festive Wine Pudding

Here is another intriguing recipe using Riesling (or any other) wine, and despite it being called “festive” there is no reason why it cannot be enjoyed at any time.

Being a useless cook myself, I have to admit that I have not attempted to make this one yet, but if anyone does I would love to hear if it was a success!

You will need:

  • 750 ml Riesling or other white wine
  • 5 eggs, separated
  • 5 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1 sachet vanilla sugar
  • 50 grams ground almonds
  • Cinnamon and sugar to finish

Briskly beat the wine with the egg yolks, sugar, vanilla sugar and starch over a gentle heat until thickened – do not overheat as it will scramble! Beat the egg white until stiff and fold in the almonds.

Pour the egg yolk mixture into a greased baking dish and top with the egg white mixture. Bake for about 20 minutes at 200 ° C. Sprinkle with cinnamon and sugar.

(Adapted from the recipe the German imosel website which can be found here).

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